Dinner Recipes
Explore our dinner recipe collection.
Beer Brined Chicken Wings with Charred Scallion Ranch
I brine the wings in beer, honey, garlic, and thyme, then grill them until they develop the perfect char. The charred scallion ranch adds a creamy, smoky counterpoint to the juicy chicken.
Bulgogi Tacos with Kimchi Slaw
Charred, juicy bulgogi-marinated meat meets a tangy, spicy-sweet kimchi slaw. Wrapped in scallion or classic flour tortillas, it’s a perfect balance of heat, sweetness, and texture.
Grilled Octopus with Harissa Romesco
Slow-cooked octopus meets high-heat grilling for deep color and caramelized edges. Served with a smoky harissa romesco—made with roasted peppers, harissa and toasted hazelnuts—it’s savory, vibrant, and full of contrast.
Potato Pierogi with Farmer's Cheese, Caramelized Onions, Sour Cream & Chives
These hand-shaped pierogi are filled with farmers cheese and slow caramelized onions, boiled, then crisped in clarified butter until golden. A spoonful of sour cream and a sprinkle of fresh chives bring everything together.
Thai Grilled Skirt Steak with Herb Salad
Marinated in coconut milk, fish sauce, lemongrass, and spices, this skirt steak grills to a perfectly caramelized, smoky crust. The accompanying herb salad consisting of Thai basil, mint, and cilantro—adds brightness and lift to this flavorful dish.