Olive Oil Carrot Cake with Brown Butter Cream Cheese Frosting
Made with olive oil for a tender, naturally moist crumb, this carrot cake feels light yet deeply flavorful. Studded with dates, pistachios, pecans, and walnuts, it’s a modern take on the classic—finished with brown butter cream cheese frosting for a nutty, toasty finish.
Makes 2 (9 inch) Cakes servings