Explore our appetizers recipe collection.
Bright yellow aguachile with tender shrimp, creamy avocado, and crisp radish, served with homemade tostadas. Refreshing, vibrant, and perfect for a light, flavorful bite.

Tender & crispy calamari paired with a basil & smoky calabrian chili mayo. A seaside favorite that’s impossible to share!
Buttery parmesan-thyme crust, sweet heirloom tomatoes, and herbed ricotta make this galette a standout summer appetizer. Simple, fresh, and full of flavor in every bite.
These Potato Hokkaido Milk Rolls are one of my signature recipes—and the ones that went viral for a reason. Made with the tangzhong method and enriched with potato, they stay incredibly fluffy, tender, and soft for days.