Appetizers & Snacks

Explore our appetizers recipe collection.

Aguachile Amarillo

Aguachile Amarillo

Bright yellow aguachile with tender shrimp, creamy avocado, and crisp radish, served with homemade tostadas. Refreshing, vibrant, and perfect for a light, flavorful bite.

Fried Calamari with Basil and Smoky Calabrian Chili Mayo

Fried Calamari with Basil and Smoky Calabrian Chili Mayo

Tender & crispy calamari paired with a basil & smoky calabrian chili mayo. A seaside favorite that’s impossible to share!

Heirloom Tomato Galette with Parmesan-Thyme Crust & Herbed Ricotta

Heirloom Tomato Galette with Parmesan-Thyme Crust & Herbed Ricotta

Buttery parmesan-thyme crust, sweet heirloom tomatoes, and herbed ricotta make this galette a standout summer appetizer. Simple, fresh, and full of flavor in every bite.

Potato Hokkaido Milk Rolls

Potato Hokkaido Milk Rolls

These Potato Hokkaido Milk Rolls are one of my signature recipes—and the ones that went viral for a reason. Made with the tangzhong method and enriched with potato, they stay incredibly fluffy, tender, and soft for days.

Makes 18 Rolls servings